Kurczak z młodą kapustą i szparagami | Karol Okrasa & Kuchnia Lidla

Craving a truly seasonal dinner? Chicken with baby cabbage and asparagus is a combination of crispy skin, buttery vegetables, and fresh toppings that perfectly capture the flavor of spring. Juicy roasted chicken thighs, aromatic asparagus with Parmesan, baby cabbage basted with butter, and crunchy kohlrabi coleslaw create an exceptionally filling and flavorful dish for the whole family. It's a great idea for a weekend dinner or an elegant meal using seasonal ingredients. If you enjoy Karol Okrasa's recipes and a kitchen full of fresh vegetables, be sure to subscribe to the Lidl Kitchen channel. SUBSCRIBE – https://bit.ly/4nV6nEq. Get inspired by family recipes – https://bit.ly/4uw8SiT. Check out all the meat-based dinner ideas – https://bit.ly/4nPpMGK. 00:00 - 00:09 – INTRODUCTION 00:09 - 01:58 – FRYING ASPARAGUS 01:59 - 03:20 – FRYING CABBAGE 03:21 - 03:53 – PREPARING COLESLAVA 03:54 - 05:35 – SERVING 05:36 – CLOSING Karol Okrasa's recipe for chicken with young cabbage and asparagus – https://bit.ly/3PG37jG. Ingredients: Chicken thighs – 1 kg Capers – 40 g Oil – 50 ml Curry powder – 2 teaspoons Fresh thyme Salt Pepper Green asparagus Asparagus – 400 g Garlic – 2 cloves Chili pepper – 0.5 pc Parmesan cheese – 40 g Oil Butter – 20 g Fresh thyme Baby cabbage Baby cabbage – 1 pc Butter Chili pepper – 0.5 pc Garlic – 3 cloves Oil Fresh thyme Lemon Kohlrabi Coleslaw Kohlrabi – 1 pc Carrot – 1 pc Onion – 0.5 pieces mayonnaise – 1.5 tablespoons parsley plain yogurt – 1.5 tablespoons honey – 1 teaspoon salt pepper #karolokrasa #kitchenfor #recipe #chicken #bakedchicken #youngcabbage #asparagus #kohlrabi #salad #dinner #familydinner [The video shows the step-by-step preparation of chicken with young cabbage and asparagus. First, the oil is mixed with curry powder, salt, and pepper, and then the chicken thighs are brushed with the marinade. The meat is then placed in the oven. Next, the asparagus is prepared. The tough ends are broken off, and the vegetables are pan-fried with garlic, chili, butter, and fresh thyme. Finally, the dish is sprinkled with grated Parmesan cheese. Then, the young cabbage is fried. Cabbage wedges are browned in a pan and then basted in aromatic butter infused with garlic, chili, thyme, and lemon zest. A crunchy coleslaw of kohlrabi, carrots, and onions is also made, topped with yogurt, mayonnaise, and fresh parsley. Finally, all the ingredients are arranged on a plate and sprinkled with freshly grated Parmesan cheese. ✦✦✦ Find inspiration in the new LIDL KITCHEN! ✦✦✦ 🍴 Plan your weekly menu ➡ https://kuchnialidla.pl/menu-godnik 🍴 Cook traditionally with Karol ➡ https://goo.gl/asUirp 🍴 Light and fit recipes from Kinga Paruzel ➡ https://goo.gl/KuBgDw 🍴 Visit Paweł for sweet recipes ➡ https://goo.gl/5jFDp6 ✦✦✦ See where else you can find us! ✦✦✦ Follow our offer ➡ https://lidl.pl Shop ONLINE ➡ https://www.lidl.pl Download the Lidl Plus app ➡ https://www.lidl.pl/lidl-plus See recipes on Lidl Kitchen ➡ https://kuchnialidla.pl Look for a job at Lidl ➡ https://kariera.lidl.pl Like us on Facebook ➡   / lidlpolska   Visit our Instagram ➡   / lidlpolska