Torta de presunto: Rodrigo e sua mãe fazem prato quente DELICIOSO | Hilbert | Tempero de Família

Rodrigo Hilbert and his mother, Dona Suza, teach how to make a hot ham pie. This savory dish is made with bread and also has cheese. Separate the ingredients and get ready to make a Hilbert family memory! #NhacGNT #FamilyTemperature #RodrigoHilbert Ingredients: 3 cloves of garlic 1 onion Oil for sautéing (50ml) 50ml of olive oil 500ml of milk 50 ml of milk to dissolve the wheat flour 1 heaping tablespoon of wheat flour 200ml of cream 400g of ham 150g of mozzarella cheese 200g of canned corn 6 slices of crustless sandwich bread cut lengthwise ½ bunch of chives Salt and black pepper to taste Preparation: Peel and chop the garlic, onion and chives. Dice the ham into small cubes. In a pan, add the oil and heat it up. When it is hot, add the garlic and onion and sauté well. When it is golden, add the ham, parsley and olive oil and mix well. Then add the 500 ml of milk and mix again and wait for it to boil. Dissolve the wheat flour in the rest of the still-cold milk. When the sautéed milk is boiling, add the milk and wheat flour, stirring vigorously without stopping to avoid lumps. Turn off the heat and add the cream and mix well. To assemble the pie: Preheat the oven to 180° for 15 minutes. In a baking dish, place the cream, bread, cream, bread again and finish with mozzarella to brown. Bake in a hot oven for 15 minutes or until the cheese melts and browns. Serve immediately. ------------------------------------ Subscribe to Nhac GNT: http://bit.ly/NHACGNT ::::: MEET THE NHAC BOT, NHAC GNT'S VIRTUAL ASSISTANT ::::: https://m.me/NhacGNT Follow Nhac GNT on social media! Facebook:   / nhacgnt   Instagram:   / nhacgnt   Twitter:   / canalgnt   Pinterest:   / nhacgnt   Many More Recipes: http://www.nhacgnt.com.br