RÉUSSIR ses MSEMENS | ASTUCES ET RECETTES pour ne plus JAMAIS LES RATER

Hello everyone, Salam aleykoum 💚 Today we're back to recipes, and I had to share with you one of the must-have recipes of this month of Ramadan: MSEMENS. I've always failed at them before; they were dry, hard, and too thick. Today we're enjoying these soft, fragrant, and not at all greasy MSEMENS. I'm sharing my tips and the recipe, which can be adapted either with a Thermomix or by hand. For a dozen regular-sized MSEMENS: 500g extra-fine semolina 150g flour 1/2 tsp baker's yeast 1 tbsp sugar 400/450 ml water, adjust according to the softness of the dough. For the puff pastry: Extra-fine semolina Melt butter Almond and hazelnut powder I kneaded the dough for about 8 minutes First resting time: minimum 30 minutes Second resting time: minimum 15 minutes I cooked over medium/high heat I hope these tips will help you make your MSEMENS a success Big kisses 🫶🏼 Manizza 🤎