🧀 Soft & Cheesy Khachapuri (Georgian Cheese Bread)

In this video, I’ll show you how to make soft, fluffy, and incredibly delicious khachapuri at home! This cheesy bread is filled with a rich potato and cheese mixture that melts in your mouth. Perfect for breakfast, lunch, or dinner! 👩‍🍳 Ingredients: 250 ml warm milk 40 g melted butter 1/3 teaspoon salt 1 egg 400 g flour 2 potatoes 3 tablespoons mayonnaise 400 g cheese (grated) 50 g butter (for cooking) 🥣 Instructions: 1. In a bowl, mix warm milk, melted butter, salt, and egg. Whisk well. 2. Add flour and knead into a soft, smooth dough that doesn’t stick to your hands. 3. Divide the dough into 2 equal parts, cover, and refrigerate for 30 minutes. 4. Meanwhile, peel and steam the potatoes. Mash them and mix with mayonnaise. 5. Roll out one piece of dough (about 20–25 cm). Add grated cheese in the center, then spread the potato mixture, and top with more cheese. 6. Gather the edges to the center, seal, and let it rest for 5 minutes. Then gently roll it out again. 7. Heat a pan on low heat and grease with butter. Cook the khachapuri for 8–9 minutes on one side until golden. 8. Brush the top with butter, flip, and cook the other side for another 8–9 minutes. 9. Brush with butter again and serve hot. ✨ Soft, cheesy, and absolutely delicious — you must try this recipe! 👍 Don’t forget to like, comment, and subscribe for more tasty recipes! #khachapuri #cheesybread #homemade #easyrecipe #foodlover #cooking