Tortillas de Maíz suavecitas SIN Tiesto! El secreto revelado 🌽🧀

#CornTortillas #FlavorCollection #EcuadorianCuisine Have you ever tried making corn tortillas only to have them turn out hard or break? That problem is solved today! In this Flavor Collection video, I'll teach you the professional technique for making soft corn tortillas that are crispy on the outside and have an irresistible cheesy center—all without needing a griddle! Ingredients: 1 pound of corn flour (heated corn) 1 heaping tablespoon of lard 1 teaspoon of salt (or to taste) 1/2 teaspoon of sugar 3 cups of very hot water Achiote (to taste, for color) Mature cheese for the filling Lard or oil (for frying)