LAHORI PANEER | Kabhi nahi khaya hoga aisa paneer | SPICY PANEER RECIPE @UKitchenSAI

LAHORI PANEER | Kabhi nahi khaya hoga aisa paneer | SPICY PANEER RECIPE #paneerrecipe #paneertikka #ukitchen Ingredients: -Lahori Paneer Paneer – 300 g (cut into long strips) Kashmiri Lal Mirch Powder – as needed (for coating paneer) Namak (Salt) – as needed Special Lahori Masala (dry grind) Jeera (Cumin seeds) – 1 tsp Dhaniya (Coriander seeds) – ½ tsp Kali Mirch (Black peppercorns) – 1 Laung (Cloves) – 2 Moti Elaichi (Black cardamom) – 2 Namak (Salt) – to taste Gravy Base Desi Ghee – 5–7 tbsp Tel (Oil) – 1–2 tbsp (to prevent ghee from burning) Laung (Cloves) – 2 Moti Elaichi (Black cardamom) – 1 Lassan (Garlic, chopped) – 1 tbsp Pyaz (Onion, half – chopped) – ½ cup Kashmiri Lal Mirch Powder – 1 tbsp Ginger-Garlic Paste – 1 tbsp Dahi (Yogurt, fresh & non-sour) – 1 cup Tamatar Puree (Hybrid tomatoes preferred) – 1 cup Namak (Salt) – to taste Lahori Masala - 2 tbsp Finishing Garam Paani (Hot water) – as needed (to adjust consistency) Hari Mirch (Green Chillies) About Us: U Kitchen, by Udit Sharma is an official cooking and food reviews channel featuring popular dishes . The aim of this channel is to motivate people to cook and celebrate food. Follow us on all platforms: Instagram: https://bit.ly/4lMsuLz Facebook : https://bit.ly/44xDB4N The Music I use in All my videos - https://bit.ly/3IryZo8 (Best for independent creators) Culinary regards, Udit U Kitchen [email protected]