เค้กโรลช็อกโกแลต (ชิฟฟ่อน) เนื้อหนา นุ่ม ม้วนง่าย ไม่แตก ใช้ไข่ 3 ฟอง | Chocolate Swiss Roll Cake
Chocolate Roll Cake (Chiffon) thick, soft, easy to roll | Chocolate Swiss Roll Cake ingredient Part 1 ● 3 large egg yolks ● Sugar 40 g. ● 1/4 teaspoon of salt. ● Vanilla flavor 1/2 tsp. ● Sunflower oil 45 g. ● 35 grams of fresh milk + 1 teaspoon of coffee powder. ● Water 30 g. ● All-purpose flour or cake flour 75 g. ● Cocoa powder 11 g. ● Baking powder 1/4 teaspoon Part 2 ● 3 egg whites ● Sugar 45 g. ● 2-3 drops lemon or lemon juice Bake at the top and bottom 180° C. 17-18 minutes, place on the middle rack. Tray size: 12.5 inches long, 9 inches wide The used chicken eggs are large. The total weight of the shell is 63-73 grams. -------------------------------------------------------------------------------------- 💓 Thank you for watching. Please encourage me by Like and Share or Comment this video and please subscribe to my YouTube channel for more videos and hit the bell so you don't miss any video. 🔽🔽 / @baker2p 💓 Content Creator, Youtuber, Blogger, if you want to use this recipe or others that are recipes on this channel. Please credit my channel name ❝ Cocina Tailandesa ❞ Each recipe took time and experiment. 💓 if there is any mistake in translation please forgive me 💓Facebook / chef2p ⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑ Please Support my Channel 💵 Paypal ➨ [email protected] ☕ BMC ➨ buymeacoffee.com/2pBaker 💻 Patreon ➨ patreon.com/CocinaTailandesa846 💰 or click the "thank you 💰" button under the video. ⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑ #Cake #ChocolateCake #RollCake
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