بديل السندوتشات للمدارس بعجينه الفطير المورقه بدون تخمير وبحشوه اقتصاديه مقرمشه

Have you ever tried making school sandwiches with puff pastry dough? In today's video, we'll prepare a brilliant sandwich alternative: a super flaky, crispy dough that requires no fermentation and uses economical ingredients—just half a kilo of flour! With a very simple rolling and shaping method, you'll make a meal perfect for breakfast, lunch, dinner, or even a lunchbox. We'll learn the secret to flaky dough and how to make it light, fluffy, crispy on the outside and soft on the inside. Ingredients 👇👇 Half a kilo of flour. 4 cups Half a teaspoon of salt 1 tablespoon of sugar 1.5 cups of water 1/4 cup of oil. 50 ml Divide the dough into 4 balls. Filling: Luncheon meat Mixed cheese Olives Bell peppers Fat for layering: Butter For each ball: 1 tablespoon of soft butter The secret to a resting dough for the best results How to roll it out with oil and a rolling pin for professional results How to store and freeze it to keep it fresh as if it were just made Don't forget to subscribe to the channel and activate the bell icon to receive notifications for every new recipe I post. Sandwich alternatives, school pastries, flaky pastry dough, oriental pastries with fillings, no-yield pastries, budget-friendly recipes, how to make flaky pastry, quick pastries, budget-friendly sandwiches, lunchboxes, crispy pastries, no-yield pastries, budget-friendly meals, Pastries for schools #Basbousa_Channel_for_Sweets_and_Pastries #Flaky_Pastries #Sandwich_Alternatives #Egyptian_Egyptian_Pastries #Quick_Recipes #No_Yield