Jeder wird dich nach diesem 15-Minuten-Rezept fragen!
A wonderfully creamy and hearty skillet dish that’s ready in no time. Juicy ground beef is sautéed until golden brown along with fresh mushrooms, onions, and a hint of garlic. The combination of fruity tomato passata and a splash of cream creates an irresistibly creamy sauce that coats the al dente pasta perfectly. Topped off with freshly grated hard cheese and a splash of pasta water for the perfect consistency—a quick, comforting meal for any day. Olive oil 400 g ground meat 1 onion 3 garlic cloves 250 g mushrooms 250 g pasta (al dente) 250 ml tomato passata 120 ml cream Salt and black pepper Grated hard cheese A little pasta water
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