Tarta de Arándanos Paso a Paso

BLUEBERRY CAKE RECIPE INGREDIENTS: 250 - 300 gr of sifted wheat flour 450 gr of Greek yogurt 140 gr of sugar (8 tablespoons: 4 for the dough and 4 for the cream) 90 gr of butter at room temperature 3 large eggs 300 gr of blueberries 1 envelope of vanilla sugar 20 gr (2 tablespoons) of cornstarch (cornstarch) 5 grams (1 teaspoon) of baking powder or baking powder Bake for 40 - 45 min (170 - 180 degrees) MOLD: 25 cm in diameter IF YOU LIKED THE RECIPE, SUBSCRIBE, SHARE AND GIVE ME A NICE LIKE! AND DON'T FORGET TO ACTIVATE THE NOTIFICATION BELL SO NOT TO LOSE ANY OF MY RECIPES!