Cómo Hacer Pan de Biga con Cerveza Negra | Receta Fácil y Espectacular

Can you imagine homemade bread with the unique flavor of dark beer and the incredible texture that biga provides? 🍞🍺 In this video, I show you step by step how to make biga bread with dark beer: an artisan recipe with slow fermentation, a crispy crust, and a moist, characterful crumb. Biga, an Italian pre-ferment, enhances the bread's aroma and longevity, while the dark beer adds toasted, malty notes and a unique touch that makes this bread something special. ✅ Ideal for pairing with cheeses, stews, meats, or enjoyed alone with a good olive oil. 👉 Stay until the end to see my fermentation tips and tricks. ⸻ 🥖 Ingredients – Biga Bread with Dark Beer • 300g strong flour (for the biga) • 150g water (for the biga) • 2g dried yeast or 6g fresh yeast (for the biga) • 700g strong flour (for the final dough) • 150ml dark beer • 400ml water • 18g salt ⸻ Biga bread, bread with dark beer, artisan bread, homemade bread, easy bread, bread recipe, crusty bread, slow-rising bread, Italian bread, bread with preferment. ⸻ 📲 Follow me for more recipes 👉 Instagram: @p.btns 👉 YouTube: Pedro en la Cocina ⸻ #HomemadeBread #BreadRecipe #Biga #BlackBeer #ArtisanBread #PedroEnLaCocina