Nyonya Fish Pineapple Curry/Ikan Masak Lemak Nenas/Monica's Singapore Kitchen Secret Recipe
INGREDIENTS SPICE PASTE 40g dried chilies (soaked , drained and deseeded) 4 stalks lemongrass (white parts) 10 shallots 50g galangal 30g turmeric 1 cup (220 ml) water 1 kg fish fillet 500g peeled pineapple 3 stalks lemon grass (green parts) 3 kaffir lime leaves 2 red chilies 2 green chilies 1/2 box (100 ml) coconut milk 1/3 cup (70 ml) oil 1 tsp salt 2 tbsp brown sugar Watch "Nyonya Prawn Pineapple Curry" video here: • Nyonya Prawn Pineapple Curry/Udang Masak L...

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Pineapple Prawn Curry | Udang Masak Lemak Nenas [Nyonya Cooking]

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