How To Make Penne alla Vodka | Quick & Easy Pasta Recipe #MrMakeItHappen

Here's another Classic Pasta dish that's quick, easy, and delicious! Penne alla Vodka is perfect for a weeknight dinner but also elegant enough for a special occasion. Let's #MakeItHappen Get my All-Purpose Seasoning and Digital Food Thermometer here https://mrmakeithappen.shop/collectio... CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen   Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com​​​​​​​​​ Knives and Cookware - https://dalstrong.com/makeithappen FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @_mrmakeithappen_ Website: https://www.mihmedia.com​​​​​​​​​​​ Blog: https://www.mrmakeithappen.blog​​​​​​... Purchase Merch here - https://www.bonfire.com/make-it-happen Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice 32 oz crushed tomatoes 2-3 tbsps olive oil 1 diced shallot or 1/4 cup diced onion 4 oz diced pancetta 1 tbsp minced garlic 1/2 cup vodka red pepper flakes to taste 2/3 cup heavy cream 1/2 cup fresh parmesan 2 tsps dried oregano 2-3 tsbsp chopped basil 1 lb penne noodles salt, pepper, garlic, onion powder, italian seasoning Directions: Bring a pot of water to a boil to cook pasta. Season water with salt. Heat oil in a large pot over medium heat. Add onion and prosciutto saute 4 - 5 minutes, add garlic and red pepper flakes and saute 1 minute longer. Remove pan from heat and add tomatoes, vodka, season with salt and pepper to taste. Return to medium-high heat, bring to a simmer then reduce heat to medium-low and let simmer until strong alcohol scent has cooked off, about 15 minutes**, stirring occasionally. Meanwhile cook pasta according to package directions. Reserve 1/2 cup pasta water and drain pasta. Stir cream into sauce and let just heat through, about 1 minute. Stir in parmesan, basil and oregano. Add drained pasta to pot with sauce, toss to coat, while thinning sauce with a little pasta water as needed. Serve warm with more parmesan and garnish with more basil if desired.