PENNE ALLA VODKA | School of Rocco

PENNE ALLA VODKA | School of Rocco Welcome back to School of Rocco! Today we’re making Penne alla Vodka — the velvety, tomato-cream pasta everyone loves, made the right way. 👇 FULL RECIPE Ingredients: • 12 oz penne • 2 tbsp butter • 2–3 tbsp extra-virgin olive oil • 3 cloves garlic, smashed • ½ cup tomato paste • ½ cup vodka • 1 cup heavy cream • Crushed red pepper to taste • Salt & pepper • ½ cup grated Parmigiano Reggiano • Fresh basil to finish Method: 1. Cook penne in salted water until al dente. 2. In a large sauté pan, combine butter, olive oil, and garlic. Cook until aromatic. 3. Stir in tomato paste and cook until it deepens in color. 4. Add vodka and let it simmer until the alcohol cooks off. 5. Pour in heavy cream. Add red pepper and bring to a gentle simmer. 6. Add cooked penne directly into the sauce. Toss vigorously. 7. Finish with Parmigiano Reggiano and fresh basil. 8. Serve immediately — eat with joy. 👇 SHOP THE RECIPE Buy every ingredient you need here: ChefsMustHave.com 👇 FOLLOW FOR MORE Instagram: @roccodispirito TikTok: @roccodispirito More recipes and episodes coming every week.