Antipasti, Italian Recipe - Gianni's North Beach

An antipasti platter is your culinary canvas. Lay out a couple of your favorite Italian cheeses and salumi (cured meats) that pair well together. Add some veggies for color. Olives maybe? And what about some taralli scattered all around? A feast for the eyes but more importantly an icebreaker for those around your table. A little prosecco doesn't hurt to get the conversations flowing. Let their eyes feast on your canvass for a short while. It's a set-up. The antipasti course is an important beginning to a leisurely 4-course Italian meal. Wake up the taste buds with a little something. A variety of tastes preview what's to follow. The one I made is a classic from my days in Jersey. Some variation of that platter started every holiday meal. Warning! Don't fill up on the antipasti. You got a soup, pasta or risotto coming followed by the main course and dessert. Depending on who's at my table sometimes I make individual plates for everybody so nobody eats too much right away. Buon appetito! Full text recipe: http://gianni.tv/make-a-perfect-antip... Facebook:   / giannisnb   Google+: http://plus.google.com/+GianniNorthBe... Twitter:   / giannitv   Web: http://www.gianni.tv Music by David Molina: http://drmsound.com/ Video by Hungry Village: http://hungryvillage.com Watch all my cooking episodes:    • All Cooking Episodes   SUBSCRIBE: http://www.youtube.com/user/gianninor...