Isla flotante con sabayón
Ingredientes: Isla flotante Claras 8 u. (280 gr.) Azúcar 300 gr. Sabayón Yemas 6 u. Azúcar 125 gr. Oporto 125 cm3 Caramelo Azúcar 200 gr. Agua 60 cm3 Menta c/n
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