茶果子系列—秋—太极菊（附練切做法）Wagashi Taiji Chrysanthemum

How to make nerikiri: Beans soak overnight and cook to soft Mesh beans using a fine sifter, no peels Drain the meshed beans using a cloth Measure the dried beanpaste Put 50% of beanpaste amount of sugar into pan Add a little bit of water to melt the sugar, put beanpaste in High heat fist, After bubble, turn to low heat, keep stirring Until you scoop up a piece, the tip paste does not melt down, can stand up, that means it is ready. Take the beanpaste out and weigh it Making glutinous rice dough: same amount of glutinous rice flour and sugar into a samll pot; Add Half of sugar amount of corn syrup Add a bit of water Mix them well Put on stove and cook into a dough Put 12.5% of cooked beanpaste amount of glutinous rice dough(soft Mochi) into the beanpaste Mix well Microwave 1 minutes Take out and mix again See if it is hard enough If too soft, microwave another minutes. Depend on the amount, you may need to repeat another time. Take out the dough and punch a little bit Wrap with plastic food wrap. My website: handmade-story.com More photos please follow my instagram:annie_duoyidian Facebook：  / youtubehandmadestory   Music：    • 『簫』軒轅劍-天之痕  如憶玉兒曲