自從知道馬鈴薯可以這樣做，我家的馬鈴薯都不夠吃了！香煎厚薯餅

It's rare to find Thick Potato Rosti in the restaurant because it's time consuming to make. However, it's soooo yummy! Let's make it at home and enjoy the crispy crust, contrasted with the soft mashed potato texture. You need 1 ingredient, and 1 pan to make it. Recipe: https://ciao.kitchen/potato-galette/ Ingredients (suitable for 20cm pan) 500 g potato (Russet, preferably) ½ tsp sea salt 2 tsp vegetable oil 2 tablespoons unsalted butter Chapter Labels: 00:00 start 00:24 Preparation 02:25 Rosti 06:52 Tasting time ------------------------------------------------- follow Ciao! Kitchen to see more video and video recipes, cooking science and baking skills sharing! Facebook:   / myciaokitchen   Instagram:   / ciao_kitchen   Website: https://ciao.kitchen/ Shop: https://www.amazon.com/shop/ciaokitchen ----------------------------------------- #camping#breakfast#potatoes