終極法式吐司！最佳配方、吐司厚度、浸泡時間、煎法的實驗比較 / The Ultimate French Toast

Growing up I've always thought that french toast is merely toast dipping in milk and egg and then pan-fry. However, this experiment opened my eyes to a brand new taste. It turned out that I missed the really delicious French toast!! The ultimate french toast doesn't taste like toast anymore, but a bit like eating pudding and Canele. Soft and tender, it melts in the mouth with a light bite almost without chewing, full of egg and buttery aroma! Let's experience the gorgeous transformation of white toast to luxurious "French toast"! Detailed recipe: https://ciao.kitchen/french-toast Tang Zhong Milk Loaf Bread recipe: https://ciao.kitchen/quinoa-loaf/ Ultimate French Toast 6 slices of thick slice of toast (3cm thickness), cut in half Sauce 2 whole egg 300ml milk 100ml whipping cream 40g granulated sugar ½ tsp vanilla extract ½ tsp of cinnamon powder 20 g butter; for pan-fry Right amount of maple syrup Time stamp: Beginning at 00:00 01:11 Opening 01:59 Making toast whole egg/custard 02:48 Toast selection key point 05:05 Dip toast 07:00 pan-fry toast 09:13 Experimental comparison of different toast pan-fry methods 11:45 Result of tasting time comparison ----------------------------------------- Follow Ciao! Kitchen Ciao! Kitchen to see more audio and video graphics recipes, cooking and baking science skills to share! Facebook:   / myciaokitchen   Instagram:   / ciao_kitchen   Website: https://ciao.kitchen/ ----------------------------------------- #frenchtoast #toastrecipe #brunch