버터쿠키는 이제 이 레시피로 정착하세요!! 맛도 모양도 완벽한 버터링 쿠키 ( 기본, 초코, 말차 )

#Butter Cookies #Buttering Cookies #Cookies #Choco Cookies #Green Tea Cookies #Matcha Cookies #Squeeze Cookies# ▽▼ Please click on the down below ▽▼ ▶ Please watch after setting the quality to 2160p ◀ ☆"Like" and "Subscribe" are a great help in video production. ^^ Please press the "Like" and "Subscribe" buttons ~❤ ◆ Unauthorized use of recipes is prohibited. Please use the recipe after leaving the video source. ◆ ◆ Re-upload and secondary editing of videos are prohibited ◆ Instagram -   / baking_again_today   Business inquiries: [email protected] hello! Baking today. 😊 Today, I made butter cookies full of butter flavor! It is a really delicious cookie with a crispy texture, not too sweet, and just the right amount of sugar. ☺ I used a star pod (36k) to make it into a buttering shape, but please note that the shape may change depending on the size of the pod used! If the size of the pod increases, it will bake with a feeling of spread a little more when baked. I made cookies in three flavors: basic, chocolate, and matcha! I also coated it with chocolate, and it looks good and tastes good, so I think it's a great cookie to give as a gift! Of course, you can omit the chocolate coating. Even if you just eat a cookie, it's really delicious. lol Make sure to make buttery cookies that are not too difficult to make and taste great! 🧈 Three Flavor Buttering Cookies 🧈 ▶ Ingredients ◀ 21-22 servings of each of the three flavors Preheat to 338℉ (170℃), bake for 11-12 minutes at 320℉ (160℃) ✏ butter dough 180g unsalted butter 90g powdered sugar 3g of salt (Please use fine-grained salt!) 40g eggs 3g vanilla extract ✏ Basic Butter Cookies 75g cake flour 15g almond flour ✏ Chocolate Cookies 70g cake flour 15g almond flour 5g cocoa powder ✏ Matcha Cookies 70g cake flour 15g almond flour 5g matcha powder ✏ can be omitted 140g dark chocolate for coating (basic taste, for chocolate taste) Strawberry flavored chocolate for coating 70g (Matcha flavor) pistachio powder Dried Strawberry sprinkle ◼ How to store ◼ Crispyness lasts longer if you put silica gel in an airtight container or OPP bag. The taste was good until 3-4 days at room temperature! Freezing is recommended for longer storage.