Black-Eyed Pea & Tomato 🍅 Salad

Black-Eyed Pea & Tomato Salad (4) 15-ounce cans Black-eyed Peas, rinsed and drained 5 - 6 Roma Tomatoes, chopped 4-ounce jar diced Pimientos, drained 1 large Jalapeno Pepper, minced 1 cup Red (purple) Onion, diced 6 Bacon Strips, cooked and crumbled Place all ingredients in a large mixing bowl. DRESSING RECIPE: 1/2 cup Canola, Vegetable, or Light Olive Oil 1/4 cup Balsamic Vinegar, or whatever is your favorite 2 tablespoons Sugar 2 tablespoons fresh chopped Parsley 1-1/2 teaspoons Salt Pepper to taste 1/8 teaspoon Garlic Powder Whisk dressing ingredients together well and pour over the pea mixture. Toss to coat well. cover and refrigerate until ready to serve. Tastes even better the next day. #lucky #summerside