IRISH BEEF STEW☘️

IRISH BEEF STEW 2 to 3 pounds Stew Meat orChuck Roast, cubed into 2 inch pieces 1 ounce each (2 tablespoons) BUTTER and Olive Oil 1 large ONION, chopped 3 to 4 stalks Celery, roughly chopped 4 to 5 CARROTS, chopped into 2 inch pieces SALT & PEPPER 1 teaspoon dried THYME 3 BAY LEAVES 1 Tablespoon dried PARSLEY 2 Tablespoons TOMATO PASTE 1 - 12 ounce GUINNESS STOUT 4 cups BEEF BROTH Melt BUTTER with OIL in a Dutch oven or any large pan. SALT & PEPPER the stew meat and cook in the butter and oil 3 to 4 minutes on each side until browned. Take up the meat and set aside. Into the pot of oil cook the ONIONS, CARROTS and CELERY a few minutes. Add the THYME, PARSLEY, TOMATO PASTE, BAY LEAVES. Then add the Guinness Stout to deglaze the pan. Add the cooked meat. Add the BEEF BROTH. Cover with lid and cook on low for 1-1/2 to 2 hours until the meat is fork tender. Stir occasionally. Serve over mashed or creamed IRISH potatoes to be traditional. Or simply add a couple of chopped IRISH POTATOES with the carrots. Can place all these ingredients into a slow cooker and cook for 6 to 8 hours. GUINNESS SODA BREAD VIDEO    • Guinness Irish Soda Bread☘️