TARTE TATIN * Mignon * | Denise Castagno |

The recipe of TARTE TATIN in the Mignon version, simple and elegant, made in a relaxing atmosphere. Excellent to serve as a small pastry at the end of a meal or as an accompaniment to a hot drink at Tea Time, these mignons are made with Caramelized Apples and a base of Almond Shortbread. All the sounds of a Refined Pastry will accompany you throughout the entire process of this Recipe version ASMR. The saga of Recipes with Apples continues for this month of October: So if you want to find out more, all you have to do is 🚩 SUBSCRIBE 🚩 to the Channel and 🔔 ACTIVATE the BELL 🔔 to be notified of each New Recipe published !! 🥰 (Would you also help me Grow on the platform) 🥰 ________________________________________________________________ ▪ CHAPTERS OF THE RECIPE ▪ 00:00 Introduction 00:26 Mele Tatin 02:01 Caramel Mou 03:01 Editing 03:46 Almond Shortcrust Pastry (Recipe in the Cards) 04:19 Glazing 04:49 Decoration 05:09 Final Result _________________________________________________________________ 📖 RECIPE 📖 ▪ SHORT PASTRY    • * TARTE AUX POMMES * Ispirata a CEDRIC GRO...   ▪ TATIN APPLES 2 Golden apples 35 g butter 40 g acacia honey 100 g sugar 45 g cream 4 g gelatin _________________________________________________________________ For further information or if you liked the video, do not hesitate to leave a comment, I will be happy to answer you. Denise 🤍 ♦ INSTAGRAM @denisecastagno 📩 BUSINESS MAIL [email protected] #tartetatin #modernpastry #caramelapples