PETIT FOUR LAMPONE | Denise Castagno |

The Recipe of the Raspberry Petit Four for lovers of this fruit and excellent to serve at the end of a meal or for a Tea Time. Elegant and refined, these pastries are an explosion of 100% Raspberry flavor, consisting of a Raspberry Mousse, a Pink Rocher Glaze and a Raspberry Gelè. Only this Video you will also find a Tutorial to make chocolate discs that you can use to make this pastry or possibly use them for other desserts at your pleasure! ▪ HOW TO TEMPERATE THE CHOCOLATE:    • FIORI DI CIOCCOLATO BIANCO * Semplici * | ...   ▪ ROCHER GLAZE:    • BÛCHE DE NOËL  Vaniglia/ Caramello/ Specul...   Upon reaching 1000 Likes ❤ I will post the NEUTRAL GLAZE RECIPE !! 🔗 LINKS OF PRODUCTS USED Silicone mold: https://amzn.to/3hhUyGY Pasta Cup Set: https://amzn.to/32DNOiG Acetate Sheets (for the chocolate discs): https://amzn.to/3sNpeH7 Edible Gold Leaf: https://amzn.to/3mD1ZeD 📽 VIDEO EQUIPMENT 💻 Camera: https://amzn.to/3zF1LJp Kickstand: https://amzn.to/3qO4c8k Computer for Editing: https://amzn.to/3eY1Det Furthermore, to be among the first to know Modern Pastry Techniques, just 🚩 SIGN UP 🚩 to the Channel and 🔔 ACTIVATE the BELL 🔔 to be notified of each New Recipe published !! 🥰 (Would you also help me Grow on the platform) 🥰 ________________________________________________________________ ◾ RECIPE CHAPTERS ◾ 00:00 Introduction 00:14 Raspberry Gelè 02:48 Italian Meringue 03:30 Raspberry Mousse 06:14 Chocolate Decorations 06:47 Assembly 07:20 Decoration 07:28 Final Result _________________________________________________________________ For further information or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you. Denise 🤍 ♦ INSTAGRAM @denisecastagno 📩 BUSINESS MAIL [email protected] #Raspberry #PetitFour #modernpastry