Сравниваем составы продуктов в прошлом и сейчас

Hello, dear friends! You often write in the comments under videos about food that many foods used to taste better. Unfortunately, we can't test this empirically, and taste is a very personal thing, so we certainly won't argue about it. But let's rely on the facts and compare the ingredients of foods then and now. Support the author: https://www.paypal.me/AnnaKadeka LV57PARX0020713740001 Anna Kadeka Explanation: ziedojums/donate/paldies/spasibo Please don't write anything else 🙏 Cake recipes here: https://kondidoc.com/ru/handbooks/1 Book about candies: "Recipes for Candies and Toffee" (USSR Ministry of Food Industry, 1971 edition) The ingredients of processed cheese are listed here: 1. Collection of Technological Instructions for the Production of Processed Cheese 2. Collection of Recipes for Processed Cheese 3. Handbook of Dairy Technologists (Volume 3. Cheeses). Sausage recipes: "Sausages and Smoked Meats" by Abram Konnikov Cookie and biscuit recipes: https://reallib.org/reader?file=475558 #sovietcuisine #cooking #riga