はちみつ抹茶レアガトーショコラの作り方
Everybody cacao〜∴∵ゞ(´ω`*)♪ This time, I also made a video on how to cope after separation. It is very easy to separate, so it is better not to make a person who thinks "Even if it can be recovered, it fails at the time of separation". Even when separated, you may succeed in emulsifying by recovering, so let's do your best not give it up. How to make a pound cake mold cooking sheet is 6: 52 ~ [SNS] Twitter : / chocolateseijin instagram : / chocolate_cacao_seijin niconico : https://www.nicovideo.jp/user/1044719... cookpad : https://cookpad.com/kitchen/1890523 ※ I mention as baking at 190 ℃ in a video though, since some people seem to burn up too much, please bake by using more time at 170 ℃ ~ 180 ℃ while seeing how it goes. I’m sorry it seems that the actual temperature varies depending on the oven. 【Ingredients】 ■ Honey Matcha's Rare Gateau Chocolate White chocolate: 220 g Matcha: 25 g Honey: 20 g Whole eggs (Medium size, about 3-4eggs at room temperature): 160 g Unsalted butter: 125 g Granulated sugar: 45 g 1. Set a cooking sheet on a pound cake mold 180 x 85 x 60 mm. 2. Chop white chocolate and butter and put in the bowl. 3. Melt 2 in double boiler bath and mix matcha powder for confectionery. 4. Add honey and granulated sugar, and mix it. 5. Add beaten whole eggs little by little and emulsify them. 6. Place the cooking sheet in a mold. Pound cake mold (20 cm) or whole cake mold (15 cm) 7. Bake in an oven set at 170-180 ° C for about 18 minutes. (It may be extended as it may not solidify) 8. After removing the heat, cool it in a refrigerator for 1 day, then cut it and done. [SNS] Twitter : / chocolateseijin instagram : / chocolate_cacao_seijin niconico : http://www.nicovideo.jp/user/1044719 cookpad : https://cookpad.com/kitchen/1890523 [Introduction of tools] ■Meiji White Chocolate 40g http://amzn.to/2jhFMRR ■Matcha powder 200g http://amzn.to/2jhnsbV ■Oven range microwave Panasonic NE-BS801(Old) (New)http://amzn.to/2vuvqEe ■Camera : SONY α7SⅡ http://amzn.to/2vu8EfC ■Lenz : Nikon AF-S Micro NIKKOR 60mm f/2.8G ED http://amzn.to/2wDj8cq TAMRON : SP 90mm F/2.8 Di MACRO 1:1 VC USD (Model F017) http://amzn.to/2wDqsVm SONY Vario-Tessar T* FE 24-70mm F4 ZA OSS http://amzn.to/2wDqsEQ ■Microphone : RODE VideoMic Pro Rycote VMPR http://amzn.to/2vudglQ

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