Simple and Delicious Japchae | A Korean Noodles Dish 簡單又美味的韓式雜菜拌冬粉

Full written recipe 詳细完整文字食譜 : http://www.ricebowltales.com/2024/08/... Please subscribe, like & comment 請訂閲，按讚和留言 🙏❤️ 💛 Remember to put your YouTube picture quality settings as high as possible for the best viewing! ** Ingredients (4 - 6 servings) 300g Korean style sweet potato noodles (glass noodles) ½ Chinese leaves (can be substituted with onions) 100g carrots ½ each red & orange bell pepper 250g fresh shiitake mushrooms 2 large portobello mushrooms 125g asparagus (can be substituted with spring onions) 200g baby spinach leaves ** Sauce for the Japchae 4 tbsp light soy sauce 2 tbsp mirin 2 tbsp agave syrup ( can use other syrup ) 2 tbsp vinegar 2 tbsp sesame oil 1 - 2 tbsp your own favourite chilli paste 2 tbsp toasted sesame seeds *Homemade salt & pepper seasoning : ( make and keep this in a jar and use it when you need it next time, I omitted the five spice powder for this version, want to preserve the vibrant colour of the vegetables) : 2 tbsp salt 1 tbsp ground white pepper 1 tbsp ground Sichuan pepper  1 tbsp sugar 1 tsp natural mushroom seasoning 1-2 tbsp chilli flakes ** 材料 : (4 - 6 人份） 韓式地瓜麵（冬粉）300g 大白菜 ½個（可用洋蔥代替） 紅蘿蔔 100g 紅色和橘色甜椒各 ½ 個 新鮮香菇 200g 波特菇 2 個 蘆筍125g（可用青蔥代替） 嫩菠菜葉 200g ** 雜菜醬汁 : 生抽 4 大匙 味醂 2 大匙 龍舌蘭糖漿 2 大匙（可使用其他糖漿） 醋 2 大匙 芝麻油 2 大匙 你自己喜歡的辣椒醬 1 - 2 大匙 烤芝麻 2 大匙 * 自製椒鹽調味粉 : (餘下的調味料粉保存在瓶子裡，留作下次再需要時使用我。這次我没下香料粉，想保留蔬菜鮮豔的顏色) : 鹽 2 大匙 白胡椒粉 1 大匙 花椒粉 1 大匙 糖 1 大匙 天然蘑菇調味料 1 小匙 乾辣椒籽 1 - 2 大匙