PERFECT PANDESAL / HOW TO MAKE PANDESAL / PAANO GUMAWA NG MALAMBOT NA PANDESAL | BEST PANDESAL
My secret is out! So, here’s my own Pandesal recipe that I formulated using the Tanzhong Method (Hydration Method), this will make your Pandesal a GREAT PANDESAL, YUMMY, SOFT, PILLOWY, lasts longer, soft until 3-4 days and you won’t even need a spread or jam! Joan’s Super Soft Pandesal: 1. Make the Tanzhong Paste: 30 grams Bread flour 1/4 cup water 1/4 cup fresh milk 2. Prepare the Yeast Mixture: 200 mls warm water 7 grams Instant Yeast 1 Tbsp sugar 3. Dough: 325 grams Bread Flour 6 tbsp full cream milk powder 2 tbsp sugar 3/4 tsp fine salt Tanzhong Paste YeastMixture 55 grams butter Bread Crumbs #food #pandesal #pandesalrecipe #dough #bread #breadrecipe #dinnerrolls #flour #perfect #soft #secret #pandelemon #bakery #baker #malambot #masarap
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