Pineapple Upside Down Cake

A timeless classic recipe that can be made any time of year with readily available canned pineapples. Of course, you could use fresh pineapples if available in season. Tastes delicious either way and is an effortless crowd pleaser! Ingredients: Pineapple topping: 2/3 cup (135g) Light brown sugar 3 tbsps (42g) Unsalted Butter 20oz can Pineapple slices preserved in juice (drain slices and reserve 1/2 cup juice for the cake) 7 maraschino cherries in juice (drained) or candied/glaced cherries Yellow Cake: 1 1/2 cups (195g) All purpose flour 2 tsp Baking powder 1/4 tsp Salt 1/2 cup (113g) Unsalted Butter 3/4 cup (150g) Sugar 2 large Eggs 1 tsp Vanilla Extract 1/2 cup (120ml) Pineapple juice (from can) About Preheat to 350F: My channel is inspired by my love for baking and sharing new recipes. Please Like 👍 and Subscribe to support my channel! Comment below on what recipes you would like to see next! Subscribe to my channel: https://bit.ly/2GGztES Follow me on Instagram:   / preheatto350f   #pineapplecake #pantrybaking