Mary Berry's Pineapple Upside-Down Cake Recipe | Montvale Bakes
Another one of my favourite Mary Berry recipes Step-by-step guide to baking "pineapple upside-down cake" - simple and delicious. ingredients: sugar topping: 60g butter (room temperature) 60g light brown sugar 225g can pineapple slices (reserve 2 tbsp of syrup) glacé cherries cake: 125g butter (room temperature) 125g caster sugar 2 eggs 175g self-raising flour 1 tsp baking powder 1 tsp vanilla paste Please like & subscribe Music: http://www.bensound.com/
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