娘惹酸辣咖喱蒲鱼 Nyonya Sour and Spicy Stingray Curry/ Asam Pedas Ikan Pari

Nyonya Sour and Spicy Stingray is delicious cooked with fresh ingredients! It is a very appetizing Nyonya dish with all the colors and flavors Ingredients: 500g Stingray fish (2 pieces) 1 tomato (cut into 4 pieces) 7 lady fingers (heads and tails removed) 5-6 sticks of laksa leaves (daun kesum) 1 ginger flower (bunga kantan) Curry Paste Ingredients: 7 shallots 4 cloves garlic 1 small piece turmeric 1 small piece old ginger 10-15 dried chillies (cut into pieces, soak in hot water for 10 minutes) 2 stalks lemongrass (chopped) seasoning: 2 tsp salt 2 tbsp sugar 4 tbsp asam jawa juice Thank you 😊☺️😘😘 ► Facebook Page:   / shadajiekitchen   ► YouTube Page:    / @shadajie01