Schnell und einfach Brötchen selber backen. Perfekte Sonntagsbrötchen.

Bake your own rolls quickly and easily at home. The perfect Sunday rolls. After mixing, put the dough in the kneading machine for about 5-7 minutes. Then let it rise covered for about 1 hour. After shaping the buns, let them rise again, covered, for 30 minutes. Place a heatproof bowl with some water in the bottom of the oven and preheat it to 230°C/446°F top bottom heat. Cut in the rolls, spray with water and place in the oven for approx. 22-25 minutes (depending on the oven and the desired browning of the rolls). Ingredients: 500g wheat flour 550 5g dry yeast 11g salt 10g butter 300ml water (depending on the flour it can also be 320ml). Happy baking.