RECETTE : La Socca (spécialité Niçoise)
Hey everyone! Today I'm sharing my Socca recipe with you. This Niçoise specialty is traditionally eaten with your fingers. I do use cutlery for this delicious breakfast snack because I often have it with vegetables or other foods. It's filling, soft inside, and crispy outside. Enjoy the Socca recipe! See you soon! XXXXXXX
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