Crusty Farmhouse Loaf Air Fryer

This Crusty Farmhouse loaf is a simple, everyday bread with a delightfully crunchy crust and soft interior. Made with a mix of bread flour and all-purpose/plain flour, it’s perfect for sandwiches or as a side to your favorite meals. The dough is mixed and kneaded in a stand mixer, then baked in a HYSapientia air fryer for a quick and easy homemade bread experience. Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. We hope you enjoy cooking as much as ‪@BackyardChef‬ does. Taking cooking food back to basics.#bread #breadrecipe Ingredients 1 cup bread flour (120g / 4.2 oz) 2 cups all-purpose (plain) flour (240g / 8.5 oz) 1 1/4 teaspoons salt (7.5g / 0.26 oz) 1 teaspoon sugar (4g / 0.14 oz) 1 packet (2 1/4 teaspoons) active dry yeast (7g / 0.25 oz) 1 cup warm water (240ml / 8 fl oz, 110°F / 45°C) 1 tablespoon olive oil (15ml / 0.5 fl oz) Instructions Preheat your HYSapientia air fryer to 140°C (280°F). Mix and knead the dough using a stand mixer until smooth and elastic. Place the dough in a loaf tin (9 x 4 x 3 inches). Air fry at 140°C (280°F) for 25-35 minutes. Apply an egg or milk wash and cook for an additional 8 minutes. Remove the loaf from the tin and place it on the tray. Increase the air fryer temperature to 170°C (340°F) and cook for another 5 minutes. Enjoy your homemade Crusty Farmhouse loaf! For more amazing recipes and easy cooking tips, follow us on our HYSapientia brand YouTube channel. Happy Baking with HYSapientia!