Brittle Pastry Crust With Red Fruits And Peanuts

New pastry dough recipe. Brittle butter pastry crust with red fruits and peanuts. Learn how to freshly make this amazing and delicious pastry dough. I guarantee your families and friends will love the tart you made. Official Belmerlion Website ➤ https://www.belmerlion.com Facebook Page ➤   / belmerlion   Instagram ➤   / belmerlion   Youtube channel ➤    / @michaellim   Ingredients (For 6 Persons) FOR THE DOUGH185g Soften Butter 12g Sugar 3g Salt 25g Lukewarm milk 1 Egg yolk (from egg that weighs 58-60g with shell) 250g All Purpose Flour FOR THE FILLING 3 Eggs (eggs that weigh 50-62g each with shell) 100g Sugar 150g Whipping Cream 25g Almond Flour 30g Ground Roasted Peanuts 25g All Purpose Flour 25g Melted Butter Tart Form 24cm Baking Mode: Top and bottom heating elements without fanBaking Temperature: 180°CBaking Time: 40 minutes Sponge Cakes Recipes Vanilla Sponge Cake    • Vanilla Sponge Cake   Vanilla Sponge Cake    • Vanilla Sponge Cake / No Baking Powder / I...   Orange Sponge Cake    • Orange Sponge Cake   Lemon Sponge Cake    • Lemon Sponge Cake   Chocolate Sponge Cake    • Chocolate Sponge Cake   Green Tea Sponge Cake    • Green Tea Sponge Cake / Matcha Sponge Cake...   Belmerlion Sponge Cake    • Belmerlion Sponge Cake / New Sponge Recipe   Other Recipes You May Like: Chocolate JCC    • Chocolate Japanese Cheese Cake / Michael Lim   Brioche    • Brioche / Updated!   Vanilla Chiffon Cake    • Vanilla Chiffon Cake   White Chocolate Butter Cream    • White Chocolate Butter Cream   Vanilla Sponge Cake    • Vanilla Sponge Cake / No Baking Powder / I...   Peanut Cinnamon Cookies    • Peanut Cinnamon Cookies   Mango Cake    • Mango Cake / Gluten Free Recipe   Mint & Lime Cheese Cake    • No Bake Mint & Lime Cheese Cake With Mirro...   Japanese Souffle Pancake    • Japanese Souffle Pancake