Easy Cream Cheese Pastry With Cream Cheese Filling

Cream cheese pastry with cream cheese filling. Patient is a key to success. Are you discipline and observant enough to learn something in this 8 minutes video? Ingredients: 150g All Purpose Flour 1/8 tsp. Salt 8g Vanilla Sugar (you can replace it with vanilla essence + 8g sugar) 150g Cream Cheese 120g Unsalted Butter (cold) 250g Cream Cheese 50g Sugar 8g Vanilla Sugar (you can replace it with vanilla essence + 8g sugar) 1 Egg White (from egg that weighs 56-58g with shell) 50g Raisins Official Belmerlion Website ➤ https://www.belmerlion.com Facebook Page ➤   / belmerlion   Instagram ➤   / belmerlion   Youtube channel ➤    / @michaellim   Sponge Cakes Recipes Vanilla Sponge Cake    • Vanilla Sponge Cake   Vanilla Sponge Cake    • Vanilla Sponge Cake / No Baking Powder / I...   Orange Sponge Cake    • Orange Sponge Cake   Lemon Sponge Cake    • Lemon Sponge Cake   Chocolate Sponge Cake    • Chocolate Sponge Cake   Green Tea Sponge Cake    • Green Tea Sponge Cake / Matcha Sponge Cake...   Belmerlion Sponge Cake    • Belmerlion Sponge Cake / New Sponge Recipe   Other Recipes You May Like: Chocolate JCC    • Chocolate Japanese Cheese Cake / Michael Lim   Brioche    • Brioche / Updated!   Vanilla Chiffon Cake    • Vanilla Chiffon Cake   White Chocolate Butter Cream    • White Chocolate Butter Cream   Vanilla Sponge Cake    • Vanilla Sponge Cake / No Baking Powder / I...   Peanut Cinnamon Cookies    • Peanut Cinnamon Cookies   Mango Cake    • Mango Cake / Gluten Free Recipe   Mint & Lime Cheese Cake    • No Bake Mint & Lime Cheese Cake With Mirro...   Japanese Souffle Pancake    • Japanese Souffle Pancake