Poêlée de Saint-Jacques à la crème de safran
This video shows you how to make pan-seared scallops with a saffron cream sauce. You can purchase the book "Authentic and Gourmet Cuisine" Directly from the publisher https://www.lansdalls-editions.com/ or online • Le livre "Cuisine authentique et gourmande... #frenchcuisine #traditionalcuisine #patrickdujancourt #authenticcuisine #Scallops #christmasdinner Revisiting the basics of French cuisine with Patrick Dujancourt is always interesting. Subscribe to the channel https://www.youtube.com/watch?v=fBU16... and discover new videos of French cuisine and more... To support us, please visit https://fr.tipeee.com/patrick-dujancourt Patrick Dujancourt License Creative Commons Attribution License (reuse permitted)
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