Ramen Giapponese 🍜 Ricetta Originale Fatta in Casa (Meglio del Ristorante!)

🟡 Discover the New Book → https://amzn.to/3BhQGRq 🔹 Subscribe Now! →    / @casapappagallo   😋 Recommended Products → https://www.amazon.it/shop/casapappag... 🔹 Instagram →   / casapappagallo   🔹 Facebook →   / lucapappagalloofficial   🔹 Find all the recipes on the website → https://bit.ly/3PEBKRI ___________________________ Ramen... incredible, but incredible is almost an understatement! How can you define it? Soup? No, not much else. I call it one of those taste experiences that just have to be had. It's easy to make, very true, but it takes way longer than ever. But the taste makes it worth the wait. Of all the dishes, complex and otherwise, I've cooked in my life, this is the one that has given me the most satisfaction! Ramen! ► Ingredients for the Ramen recipe: 6 Beef Bones 600g Pork Loin 1 Leek 5 Slices of Ginger 10g Kombu Seaweed 1 Head of Garlic 2 Osso Buco 4 Green Onions For the Sauce: 1 Clove of Garlic 4 Slices of Ginger 280g Light Soy Sauce 110g Sake 110g Mirin For the Marinated Eggs 4 Eggs 2 Cloves of Garlic 50g Soy Sauce 1 Tbsp Brown Sugar 1 Tbsp Chinese Wine 4cm Grated Ginger 200ml Water Udon Noodles to taste There's always something brewing at Casa Pappagallo! Every day something happens, a new recipe, a freshly planted vegetable in the garden, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   #LucaPappagallo #CasaPappagallo #Ramen ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo