Dans les coulisses de la fabrication des fromages de chèvre
Tonight, we're taking a closer look at goat cheese making with Bruno Lathuraz. Located in the commune of Serraval, the farmer transforms his goats' milk into tomme cheeses and fresh cheeses every day in his summer pasture. Report by Chloé Le Meur. To stay up-to-date with the latest news in Savoie Mont Blanc, follow us on our social networks: 🔴 Facebook: / tv8infos 🔴 Instagram: https://www.instagram.com/8montblanc/... 🔴 Twitter: / 8montblanc 🔴 LinkedIn: / 8montblanc
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