AGED PISTACHIO CHEESE made *like* dairy... You GOTTA try this one!

😁COMMENT THE NEXT INGREDIENT ✍️ Can pistachios become the next cult-favorite vegan cheese? 🧀🌱 In this second episode of Will It Cheese?!, I’m taking everything we learned from peanuts… and turning it up with pistachios. WATCH THE SERIES ▶️    • WILL PEANUTS CHEESE?...You GOTTA TRY IT!🧀 ...   READ THE BLOG POST (more details & nutrition): https://mtk.fyi/WillPistachiosCheeseBLOG Inspired by traditional dairy cheese-making methods (but with 100% plant-based intentions), this experiment pushes pistachios to their limits. We’re culturing, fermenting, pressing, salting—and maybe breaking a few rules along the way. In this episode, I’ll be: • Following the process to make cheese without milk (at least, not dairy milk!) • Culturing whole pistachio milk vs. strained pistachio milk • Letting the curds ferment longer than in the peanut experiment • Testing 3 different salting methods to balance flavor and prevent mold I'm trying to answer some questions: ✔️ Can we skip the strenuous pulp removal step? ✔️ Can we shorten the pistachio-to-cheese timeline? ✔️ Does longer fermentation mean sharper, more complex flavor? ✔️ What’s the best way to salt dairy-free cheese without overdoing it? And of course… How does cultured pistachio cheese actually taste? Is the texture dreamy or disappointing? And most importantly — is it worth the time, effort, and pistachio budget? If you love food science experiments, traditional techniques with plant-based twists, and watching nuts attempt greatness, this one’s for you. Let me know in the comments: What ingredient should cheese next? ✨ Become a channel member for early access to new videos!✨ https://goo.gl/vxUTge 🔗 MENTIONED VIDEOS🔗 WILL PEANUTS CHEESE?! video:    • WILL PEANUTS CHEESE?...You GOTTA TRY IT!🧀 ...   WILL PISTACHIOS TOFU?! video:    • Will PISTACHIOS Tofu? And should you be ma...   🧀 Watch more “Will It Cheese?!” experiments: → Ep 1: Peanuts    • WILL PEANUTS CHEESE?...You GOTTA TRY IT!🧀 ...   → Ep 2: Pistachios    • AGED PISTACHIO CHEESE made *like* dairy......   → Ep 3:Tofu    • Aging Tofu Like Cheese...should YOU try it?   → Ep 4: White Sesame (fresh)    • BOUNCY VEGAN CHEESE CURDS from SESAME? You...   → Ep 5: Soymilk but Better    • Dairy-free CULTURED SOY CHEESE (with extra...   → Ep 6: Black Sesame    • AGED BLACK SESAME CHEESE in 2 WEEKS...you ...   → Ep 7: White Sesame but AGED    • The thumbnail isn't clickbait. This VEGAN ...   → Ep 8: Hemp Seeds    • Cultured Vegan Cheese with HEMP SEEDS! Sho...   🛍️ SHOP MY FAVES 🛍️ These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you. PREFERRED TOFU MOLD/MAKING SET: https://amzn.to/3ShVUC9 For Canada: https://amzn.to/3y2lSl9 RECOMMENDED EXTRA LARGE STRONG CHEESECLOTH: https://amzn.to/3hY8s4Z For Canada: https://amzn.to/3XeIPNw TRUSTY NUT MILK/ SOY MILK BAG: https://amzn.to/3BJvLVO For Canada: https://amzn.to/3rfqJfa BUYDEEM STEAMER: https://amzn.to/46VrWgH For Canada: https://amzn.to/3MI6kxw MY HIGH-SPEED BLENDER: https://amzn.to/3fgEMyq For Canada: https://amzn.to/3N73tdr CURRENT DEHYDRATOR: https://amzn.to/4qHXOfW For Canada: https://amzn.to/4rPBMbW MY INDOOR GARDEN (Limited Edition Sage Smart 9): https://mtk.fyi/YTMyIndoorGarden Use coupon code MTK for 10% off ✍️ KEEP IN TOUCH 📬 Pinterest: https://www.pinterest.ca/marystestktchn/ Instagram:   / marystestkitchen   Facebook:   / marystestkitchen   Website: http://www.marystestkitchen.com *Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you! In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.