BONBONS de NOËL PISTACHE GIANDUJA : la recette expliquée de Chef Philippe ! ✨

CHRISTMAS RECIPES, Episode 10! 🎅🏻🎄 For a change from the classic Yule log, Chef Philippe suggests making Chocolate, Pistachio, and Gianduja Candies, perfect for slipping a small bag into Christmas stockings! 😉 This is a recipe you can already find in a step-by-step illustrated version here ➡️ https://www.meilleurduchef.com/fr/rec... The chocolate mold, with the insert ➡️ https://www.meilleurduchef.com/fr/ach... 👉🏼 To discover more recipe videos and cooking and baking techniques: ➡️ Join us on Facebook:   / meilleurduchef   ➡️ Follow us on Instagram:   / meilleurduchef   ➡️ Subscribe to our YouTube channel:    / meilleurduchef   ➡️ Join us on Twitch:   / meilleurduchef   ---------------------------------------------------------- 0:00 ○ Introduction 02:01 ○ Brioche Dough 17:50 ○ Vanilla Ganache 24:59 ○ Tempering Chocolate 41:54 ○ Molding Chocolate