Moulage de Pâques aux 2 chocolats & praliné - Les Masterclass de Chef Philippe
Chef Philippe's Masterclasses continue with this special Easter recipe edition! 🍫🐣 Missed the live session? Good news: the replay is now available! (Re)discover a delicious creation: ✨ Two-Chocolate & Praline Easter Mold A mold shaped like little chicks, composed of three irresistible layers: 🍫 an outer shell of dark chocolate, 🥜 a melting praline & Dulcey center, 🤍 and an inner shell of white chocolate. A play of textures and flavors that will be a sensation in your Easter baskets! 👨🍳 The Chef's Essentials for this Recipe: 🍫 Ocoa 70% Dark Chocolate by Cacao Barry https://www.meilleurduchef.com/fr/ach... 🍫 Zéphyr 34% White Chocolate by Cacao Barry https://www.meilleurduchef.com/fr/ach... 🐣 Thermoformed Chick Family Mold https://www.meilleurduchef.com/fr/ach... 👉 The complete recipe is available here : https://www.meilleurduchef.com/fr/rec... ▶️ Start the replay now and make this chocolate mold at your own pace!
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