銚子名物 さのやの今川焼 2008/11/20
昔も今も変わらぬ味、銚子飯沼観音裏のさのやの今川焼。 銚子に来たら観音様にお参りし、帰りにさのやでドッシリ重い今川焼を買ってくるのが習わしです。 アンコはアズキ餡の黒とインゲン豆の白の２種類。お好みでどうぞ。
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ずっと見てられる職人技|御座候｜回転焼|今川焼| Japanese Street Food
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What's NEW at✨SAM'S CLUB✨ + June 2026 INSTANT SAVING!!
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ダシ巻き玉子焼 Japanese Omelette
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I Spent 90 Days Building, Cooking and Surviving in the Rainforest: Solo Bushcraft (Full)
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Imagawayaki Cake with octopus etc. Niigata, Japan
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First release of how to make chestnut ohagi at a long-established Japanese confectionery shop
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老舗旅館女将が作る"旨い出汁"の効いた大玉たこ焼きが人気 - Japanese Street Food
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84-Year-Old Baker: Working from 5 AM to 9 PM Every Day. A Life Dedicated to Bread.
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