HBW - How to brew a Pumpkin Ale
Hi there everyone! Can't wait for Halloween night to try this gorgeous beer: a spiced pumpkin ale. Hope you like it! Here's the recipe: 720 g Maris Otter 90 g Munich 60 g Special W 450 g roasted pumpkin (or butternut squash) Mash for 60 min at 65 ºC Hops and spices' additions: 3 g Simcoe: 60 min 5 g Ahtanum: 15 min 3 cloves & 1/4 cinnamon stick: 12 min 1/4 tablet protafloc: 10 min Yeast: Safale US05

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