How to make the best pork chow mein Chinese style 肉丝炒面 ENG SUB
Pork Chow Mein 猪肉炒面 Ingredients: 650 g Thick egg noodles 粗蛋面( this is the weight after boiling and dried it). 8-10 dried mushrooms 8-10只香菇 350 g Bok choy. 350克小白菜 1 carrot 一条小的红罗卜 1/2 onions。 半个阳葱 Some green onions 几条葱 2 cloves garlic 两片蒜片 300 g pork。 300克猪肉 Marinating the pork: 腌猪肉 3/4 tbsp light soya sauce 3/4汤勺生抽 1/2 tbsp cooking wine。 1/2厨用酒 1/2 tbsp corn starch。 1/2生粉 1/2 tbsp vegetable oil。 1/2 汤匙莱油 Little bit of black pepper 小许胡椒粉 Sauce: 浆汁 2 tbsp light soya sauce。 2 汤匙生抽 2 tbsp dark soya sauce 2汤匙老抽 1 tbsp oyster sauce 1 汤匙蠔油 1/2 tsp salt 1/2茶匙盐 1 tsp sugar 1/2茶匙糖 1 tsp chicken power 1茶匙鸡精 Seasoning while stirfry vegetables:炒菜时放入调料 1/4 tsp salt 1/4茶匙盐 1/2 tsp sugar 1/2茶匙糖 1 tbsp light soya sauce。 1汤匙生抽 1/2 tbsp sesame oil。 1/2 汤匙香油
Pork Cantonese Chow Mein
〈 職人吹水〉 豉油王炒麵簡單正宗做法（炒麵不黏鍋密技）
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Both China and Japan covet this recipe! Braised pork belly with coconut milk tastes amazing
6道好吃又好学的家常菜，跟着做不会翻车！腊肠炒花菜、蒜蓉烧茄子、香辣肉丝、虎皮鸡爪、上海青炒五花肉、蒜蓉虾滑
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炒面很多人都喜歡吃，但第一步就做錯了，教你一招，不沾不坨，鮮香筋道#家常菜 #like #cooking #美食 #delicious
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