Hyderabadi Chicken With Peanut & Sesame Curry | How to make Hyderabadi Chicken Recipe

#hyderabadichicken #indianfood #yummy Hyderabadi Chicken With Peanut & Sesame Curry Servings - 2 - 3 INGREDIENTS Chicken - 600 grams Yogurt - 200 grams Salt - 1 teaspoon Red chili - 1 teaspoon Garam masala - 1 teaspoon Turmeric - 1/2 teaspoon Sesame seeds - 30 grams Peanuts - 75 grams Ghee - 45 milliliters Cardamom - 4 pods Cinnamon stick - 1 inch Onions - 200 grams Ginger - 1 tablespoon Garlic - 1 tablespoon Salt - 1 teaspoon Garam masala - 1 teaspoon Water - 100 milliliters PREPARATION 1. In a mixing bowl, add 600 grams chicken, 200 grams yogurt, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon garam masala, 1/2 teaspoon turmeric and mix all the ingredients well. 2. Marinate the chicken for 1 hour. 3. Take a pan, add 30 grams sesame seeds and dry roast until it turns golden brown in color. 4. Remove it from heat. 5. Take a another pan, add 75 grams peanuts and dry roast until it turns golden brown in color. 6. Remove it from heat. 7. In a blender, add roasted sesame seeds, roasted peanuts and blend well. 8. Heat 45 milliliters ghee in a heavy skillet, add 4 pods cardamom, 1 inch cinnamon stick and stir well. 9. Then, add 200 grams onions and fry till translucent. 10. Add 1 tablespoon ginger, 1 tablespoon garlic and saute for 1 - 2 minutes. 11. Add 1 teaspoon salt, 1 teaspoon garam masala and mix it well. 12. Now, add the blended mixture in it and mix it well. 13. Cook for 5 - 7 minutes on emidum heat. 14. Add the marinated chicken in it and mix it well. 15. Cook for 5 - 7 minutes on medium heat. 16. Add 100 milliliters water and stir well. 17. Bring it to a boil. 18. Cover it with lid and cook for 8 - 10 minutes on medium heat. 19. Open the lid and give it nice stir. 20. Garnish with sesame seeds and coriander. 21. Serve hot with rice.