Poor Man’s Soup - SOUPer Bowl Sunday #3 Warm & Filling - Great for using up leftovers

Poor Man’s Soup 1 Tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 pounds ground beef 8 cups beef broth 14.5 ounces diced tomatoes with juice 29 ounce can tomato sauce 2 Tablespoons sugar 2 teaspoons dried basil 2 teaspoons dried oregano 15 ounce bag frozen mixed vegetables 2 cups uncooked macaroni (or some pasta) salt and pepper, optional and to taste cheddar cheese, for topping Place olive oil in Dutch oven or stock pot and sauté the onions. Add the garlic and sauté for about 1 minute. Add the ground beef. Cook until beef is brown. Drain the grease off the beef. Add the beef broth, diced tomatoes with the juice, tomato sauce, sugar, dried basil, oregano, mixed vegetables, and macaroni. Bring to a boil and cook just until the macaroni is tender. Add salt and pepper to taste. Top each bowlful with cheese, if desired, as a topping. CONTACT INFORMATIO#N: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 To order our cookbook, please use the Amazon link below. https://www.amazon.com/Come-Sit-At-My... #poorboyssoup #hobosoup #bachelorssoup #cowboysoup #hamburgersoup #soup #souperbowl