Cueillir et cultiver les algues du Saint-Laurent | La semaine verte

If you've ever eaten sushi, you've probably eaten seaweed. It comes primarily from Asia. Yet Canada, bordered by three oceans, could be a fantastic source of seaweed. In Quebec, a lack of scientific data is hindering the industry's development. Harvesting remains marginal. Several trials are underway to cultivate seaweed locally. Seaweed farming is practiced elsewhere in the world. Reporter: Carine Monat Director: Simon Giroux Cameras: Simon Giroux, Vincent Archambault-Cantin, Claude Bellemare Jean-Pierre Gandin, Julien Robert Editing: Simon Giroux #agriculture #quebec -- Subscribe to our Radio-Canada Information channel to follow live news in Canada and internationally: https://www.youtube.com/radiocanadain... Access essential news by downloading the Radio-Canada Info app: https://ici.radio-canada.ca/appli-inf... Find us also on: X:   / radiocanadainfo   TikTok:   / radio.canada.info   Bluesky: https://bsky.app/profile/info.radio-c...