The Big Smoke (Oversized Cuts of Meat) | Steven Raichlen's Project Smoke

Good things may come in small packages, but when it comes to barbecue, bigger is better. Learn to think (and smoke) big with oversized cuts of meat, a whole suckling pig, and an epic dessert. Recipes in this episode: Triple Thick Pork Chops; Cape Town Lamb; Smoked Chocolate Bread Pudding; Smoked Suckling Pig, Vinegar Slaw, and Vinegar Sauce Project Smoke is the first how-to show to focus exclusively on smoking meats. From hot smoking and smoke-roasting to cold-smoking and smoking with hay. Steven Raichlen shows you how to get creative with smoked food and explains traditional and cutting-edge smoking techniques. Season 2 | Episode 12 Subscribe to Hungry for your next favorite recipe! #recipes #bbq #barbecue