Faraona ripiena

Hello everyone, today, as promised in the last video "Deboning a Guinea Fowl," we're going to stuff and cook a delicious guinea fowl. Ingredients: 1 guinea fowl weighing approximately 1.4 kg 200 g ground veal 200 g ground pork 1 sausage knot (approximately 100 g) 100 g grated Parmigiano Reggiano 100 g cow's milk ricotta 1 egg Salt and pepper to taste 6 slices fresh pancetta 100 g aged lard 5 slices smoked scamorza cheese Side dish 1.5 kg potatoes Subscribe to the WhatsApp channel to stay updated on new releases and unpublished photos. https://whatsapp.com/channel/0029VaFU... Subscribe to this channel to access the benefits:    / @davidefantinati   If you would like to support the channel with a small PayPal donation: https://www.paypal.com/paypalme/david... &unptid=4202ae96-b483-11ec-9c39-3cfdfee2fbd9&calc=ad5662bf76a21&unp_tpcid=ppme-social-user-profile-create ed&page=main%3Aemail%3ART000269&pgrp=main%3Aemail&e=cl&mchn=em&s=ci&mail=sys&appVersion=1.82.0&xt=104038 Discord Let's talk cured meats:   / discord   The T-shirts and much more are ready: https://www.youtube.com/@DavideFantin... On this page you'll find all the products I use for my video recipes: www.amazon.it/shop/davidefantinati For info or collaborations: [email protected] Instagram:   / fantinatidavide   Facebook:   / fantinati.davide   I do live streams on Twitch; the link will take you directly to my channel. SUBSCRIBE and you'll receive notifications when I go live. I LOOK FORWARD TO SEEING YOU.   / davidefantinati   MY HOBBY CHANNEL: PS SUBSCRIBE    / @legodavidefantinati